Chocolate Pinwheels

Name: Chocolate Pinwheels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter; 1 egg; 414 milliliters all-purpose flour; 1 teaspoons salt; 28 grams semisweet chocolate; 2 teaspoons vanilla extract; 177 milliliters white sugar

Chocolate Pinwheels is a hor d'oeuvre that serves 48. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 51 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of baking powder, semisweet chocolate, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cream the butter or margarine with the sugar and vanilla until light and fluffy. Beat in the egg.

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Butter

Vanilla

Cream

Sugar

Egg

Melt chocolate chips over a double boiler or in a bowl in a microwave oven. Stir until smooth.

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Chocolate Chips

Equipment you will use

Double Boiler

Microwave

Bowl

Oven

Let cool. Sift the flour, baking powder and salt together.

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Baking Powder

All Purpose Flour

Salt

Add flour mixture to the creamed mixture and stir well. Divide dough in half. To one half add the melted chocolate and stir until well combined.

Ingredients you will need

Chocolate

Dough

All Purpose Flour

To Make Pinwheels: On waxed paper roll out each half of the dough into 12x10 inch rectangle.

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Dough

Roll

Brush one layer with milk and place the other layer on top. Peel off waxed paper and roll up like a jelly roll. Chill dough thoroughly.

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Dough

Jelly

Milk

Roll

To Make Half and Half: Make two rolls, 2 inches thick. One plain and one chocolate. Wrap in waxed paper and chill.

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Half And Half

Chocolate

Roll

Wrap

Cut each roll in half lengthwise.

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Roll

Brush cut edges with milk. Press plain and chocolate halves together to make rolls. Wrap in waxed paper and chill again.

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Chocolate

Roll

Milk

Wrap

Slice cookies thinly and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes

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Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 118milliliters

butter 1

egg 414milliliters

all-purpose flour 1teaspoons

salt 28grams

semisweet chocolate 2teaspoons

vanilla extract 177milliliters

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 22 dollars per bottle.