RecipesMagazine

Chocolate Peppermint Cookies

Chocolate Peppermint Cookies
Watching your figure? This dairy free recipe has 81 calories, 1g of protein, and 3g of fat per serving. This recipe serves 38. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up margarine, sugar, cocoa, and a few other things to make it today.

Instructions

1
Preheat oven to 350.Beat margarine with a mixer at medium speed until creamy; gradually add sugar and sweetener, beating well.
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MargarineMargarine
SweetenerSweetener
SugarSugar
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BlenderBlender
OvenOven
2
Add egg substitute and vanilla; beat well.
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Egg SubstituteEgg Substitute
VanillaVanilla
3
Combine flour and next 4 ingredients.
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All Purpose FlourAll Purpose Flour
4
Add to margarine mixture, stirring just until blended. Stir in crushed candy. Drop dough by level tablespoonfuls onto wax paper.
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MargarineMargarine
CandyCandy
DoughDough
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Wax PaperWax Paper
5
Roll into balls; place balls, 2 inches apart, on baking sheets coated with cooking spray. Flatten balls with a fork.
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Cooking SprayCooking Spray
RollRoll
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Baking SheetBaking Sheet
6
Bake at 350 for 10 to 12 minutes.
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OvenOven
7
Remove from pans, and let cool on wire racks.
DifficultyExpert
Ready In45 m.
Servings38
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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