Chocolate pecan fondants

Name: Chocolate pecan fondants
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 50 grams butter, plus extra for greasing; 150 grams bar dark chocolate (50% cocoa solids is fine), chopped into chunks; 1 egg, beaten; 2 Tbsps plain flour; 2 Tbsps pecan nuts, toasted and chopped very finely; 1 Tbsp golden caster sugar

If you have around 40 minutes to spend in the kitchen, Chocolate pecan fondants might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 2. This side dish has 778 calories, 11g of protein, and 62g of fat per serving. A mixture of butter, flour, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Espresso And Chocolate Fondants, Flourless Chocolate Fondants, and Foolproof chocolate & coffee fondants.

Instructions

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Butter 2 individual pudding basins (about 200ml capacity), then dust generously with cocoa powder. Melt the chocolate with the butter in a bowl over simmering water or in a microwave and stir until smooth. Gradually stir in the egg, then flour, nuts, sugar and a pinch of salt, and beat gently until everything is combined, but still runny.

Ingredients you will need

Cocoa Powder

Chocolate

Butter

All Purpose Flour

Sugar

Water

Nuts

Salt

Egg

Equipment you will use

Microwave

Bowl

Divide the mixture between the pudding basins. These can now be chilled for up to a day ahead.

Bake for 15 mins (or 18 mins if chilled). Turn out onto small plates and serve with ice cream. Fondants should be cooked on the outside and molten in the middle.

Ingredients you will need

Ice Cream