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Chocolate-Peanut Butter Ice-Cream Pie

Chocolate-Peanut Butter Ice-Cream Pie
Chocolate-Peanut Butter Ice-Cream Pie requires roughly 45 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 769 calories, 12g of protein, and 40g of fat each. Head to the store and pick up butter, cream-filled chocolate sandwich cookies, dry-roasted peanuts, and a few other things to make it today.

Instructions

1
Process cookies and peanuts in a food processor until finely crumbled.
Ingredients you will need
CookiesCookies
PeanutsPeanuts
Equipment you will use
Food ProcessorFood Processor
2
Add melted butter, and process until blended.
Ingredients you will need
ButterButter
3
Press crumb mixture into a 9-inch deep-dish pieplate, and freeze 15 minutes.
4
Stir together chocolate ice cream and chopped candies; spoon into piecrust. Freeze at least 6 hours.
Ingredients you will need
Chocolate Ice CreamChocolate Ice Cream
Pie CrustPie Crust
CandyCandy
5
Remove from freezer, and let stand 15 minutes before serving.
6
Heat fudge sauce in a small saucepan over low heat, stirring constantly.
Ingredients you will need
FudgeFudge
SauceSauce
Equipment you will use
Sauce PanSauce Pan
7
Remove from heat; stir in coffee and, if desired, coffee liqueur.
Ingredients you will need
Coffee LiqueurCoffee Liqueur
CoffeeCoffee
8
Drizzle over pie.
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Dish TypesSide Dish
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