Grilled Seafood Salad

Name: Grilled Seafood Salad
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Global
Ingredients: 1 small bunchs arugula, stems removed, leaves cut into very thin strips; 227 grams tiny bay scallops; 454 grams calamari, bodies and tentacles, cleaned; 1 teaspoons coarse salt; 2 Tbsps finely chopped fresh flat-leaf parsley; 3 Tbsps freshly squeezed lemon juice; 3 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 1 small head radicchio, shredded; 454 grams shrimp, peeled and deveined

Grilled Seafood Salad might be just the main course you are searching for. This recipe makes 2 servings with 746 calories, 98g of protein, and 28g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of olive oil, shrimp, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 7 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.