Chocolate-Peanut Butter Cup Pie

Name: Chocolate-Peanut Butter Cup Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters creamy peanut butter; 2 Tbsps hot fudge microwavable sundae topping; 1 package (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling; 237 milliliters cold milk; 170 grams OREO Pie Crust; 227 grams COOL WHIP Chocolate Whipped Topping, thawed, divided

Chocolate-Peanut Butter Cup Pie requires around 3 hours and 15 minutes from start to finish. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 247 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have creamy peanut butter, fudge microwavable sundae topping, oreo pie crust, and a few other ingredients on hand, you can make it.

Instructions

Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended.

Ingredients you will need

Peanut Butter

Milk

Equipment you will use

Whisk

Bowl

Add dry pudding mix. Beat 2 min. or until well blended. (

Ingredients you will need

Pudding Mix

Mixture will be thick.) Stir in half of the whipped topping.

Ingredients you will need

Whipped Topping

Spoon into crust; top evenly with the remaining whipped topping.

Ingredients you will need

Whipped Topping

Crust

Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over pie. Store leftover pie in refrigerator.

Ingredients you will need

Hot Fudge Sauce