Chocolate-Peanut Butter Candy Cookies

Name: Chocolate-Peanut Butter Candy Cookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 1 egg; 296 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 340 grams 1/4 cups (about orange, yellow and brown candy-coated peanut butter candies; 118 milliliters chocolate-flavored or regular peanut butter (from 14-oz jar); 0 teaspoons salt; 59 milliliters unsweetened baking cocoa; 1 teaspoons vanilla

Need Head to the store and pick up regular peanut butter, gold flour, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 350F. Lightly grease cookie sheet with shortening or spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Baking Sheet

Oven

In large bowl, beat sugars and butter with electric mixer on medium speed until creamy. Beat in peanut butter, vanilla and egg. Stir in flour, cocoa, baking soda and salt. Stir in candies. Drop dough by heaping tablespoonfuls onto cookie sheet.

Ingredients you will need

Peanut Butter

Baking Soda

Candy

Vanilla

Butter

Cocoa Powder

Dough

All Purpose Flour

Salt

Egg

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Bake 8 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack