Chocolate-Peanut-Butter-Banana Upside-Down Cake

Name: Chocolate-Peanut-Butter-Banana Upside-Down Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 4 bananas, halved lengthwise; 85 grams bittersweet chocolate, melted; 237 milliliters dark brown sugar; 4 larges eggs; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 237 milliliters milk; 177 milliliters chunky peanut butter; 1 teaspoons salt; 3 sticks unsalted butter, softened, plus more for the pan; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Chocolate-Peanut-Butter-Bananan Upside-Down Cake a try. One serving contains 721 calories, 11g of protein, and 36g of fat. This recipe serves 12. Head to the store and pick up brown sugar, bananas, chunky peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Preheat the oven to 350 and lightly butter the sides of a 9-by-13-inch glass baking dish. In a medium bowl, whisk the flour with the baking powder and salt.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Glass Baking Pan

Whisk

Bowl

Oven

In a standing electric mixer fitted with the paddle, beat 2 sticks of the butter with the granulated sugar at medium speed until very fluffy, 5 minutes. Beat in the eggs one at a time, then add the vanilla. In 3 alternating batches, beat in the flour mixture and the milk.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

All Purpose Flour

Egg

Milk

Equipment you will use

Hand Mixer

Transfer one-fourth of the batter to a medium bowl and stir in the melted chocolate. Beat the peanut butter into the remaining batter.

Ingredients you will need

Peanut Butter

Chocolate

Equipment you will use

Bowl

In a small bowl, blend the remaining stick of butter with the brown sugar and spread it in the baking dish. Arrange the bananas, cut side down, in the dish. Spoon dollops of the peanut butter batter into the dish and fill in the gaps with the chocolate batter. Gently swirl the batters together with a table knife.

Ingredients you will need

Peanut Butter

Brown Sugar