Beef Stir-fry With Snap Peas

Name: Beef Stir-fry With Snap Peas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 1 Tbsp cornstarch; 1 Tbsp grated peeled fresh ginger; 2 Tbsps fresh lime juice (from about 1 lime); 0 teaspoons red-pepper flakes; 5 to 6 scallions, white and green parts separated, thinly sliced diagonally; 454 grams sirloin steak, thinly sliced crosswise, halved if long; 340 grams snap peas, strings removed; 2 teaspoons vegetable oil; 237 milliliters long-grain white rice

Beef Stir-fry With Snap Peas is a gluten free and dairy free recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 391 calories, 31g of protein, and 8g of fat per serving. Head to the store and pick up red-pepper flakes, rice, to 6 scallions, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 25 minutes.