Chocolate Panna Cotta With Amaretto Whipped Cream

Name: Chocolate Panna Cotta With Amaretto Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp almond liqueur; 59 milliliters toasted sliced almonds; 340 grams bittersweet chocolate chips; 4 eggs, lightly beaten; 1 packet unflavored gelatin; 237 milliliters granulated sugar; 1 Tbsp confectioners sugar; 1 teaspoon pure vanilla extract; 237 milliliters whipping cream; 473 milliliters cold whole milk

Chocolate Panna Cotta With Amaretto Whipped Cream might be just the dessert you are searching for. This gluten free recipe serves 4. One serving contains 1077 calories, 20g of protein, and 62g of fat. A mixture of vanillan extract, almonds, gelatin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1Tbsp

almond liqueur 59milliliters

toasted sliced almonds 340grams

bittersweet chocolate chips 4

eggs, lightly beaten 1packet

unflavored gelatin 237milliliters

granulated sugar 1Tbsp

confectioner's sugar 1teaspoon

pure vanilla extract 237milliliters

whipping cream 473milliliters

cold whole milk

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.