Chocolate Orange Cookie Cups
You can never have too many dessert recipes, so give Chocolate Orange Cookie Cups a try. This recipe makes 30 servings with 44 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of almonds, egg whites, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Grease a 12-cup muffin pan and set aside.
Stir together almonds, powdered sugar, cocoa, orange zest, 3 tbsp. butter, 1 egg white, and 1 tbsp. water in a medium bowl. In another bowl, whisk remaining egg white with granulated sugar until medium peaks form; fold into cocoa mixture. Spoon mixture into prepared muffin cups, dividing evenly.
Bake until tops look dry, 10 to 12 minutes.
Let cool 5 minutes, then turn out of pan.
Meanwhile, microwave remaining 1 tbsp. butter with chocolate in a small bowl until melted.
Drizzle over warm cookies.