Chocolate Nut Upside Down Cake

Name: Chocolate Nut Upside Down Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters buttermilk; 1 serving Caramel; 177 milliliters packed dark brown sugar; 3 larges eggs; 170 grams flour; 1 serving Nuts; 296 milliliters toasted assorted unsalted nuts (toasted, skinned and chopped hazelnuts, slivered almonds, or walnuts are good); 0 teaspoons salt; 237 milliliters sugar; 142 grams unsalted butter , at room temperature; 43 grams unsweetened cocoa powder; 1 teaspoon vanilla; 3 Tbsps water

Chocolate Nut Upside Down Cake is a vegetarian recipe with 1 servings. This dessert has 4698 calories, 85g of protein, and 248g of fat per serving. This recipe covers 72% of your daily requirements of vitamins and minerals. If you have flour, nuts, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.