Chocolate Mousse Torte

Name: Chocolate Mousse Torte
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 221 grams pkg. each) JELL-O Chocolate Flavor Instant Pudding; 473 milliliters cold milk, divided; 177 milliliters fresh raspberries; 113 grams pkg. BAKERS Semi-Sweet Chocolate, divided; 59 milliliters sugar; 37 vanilla wafers, divided; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

For 75 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 217 calories. This recipe serves 20. It is perfect for valentin day. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. If you have cool whip whipped topping, raspberries, milk, and a few other ingredients on hand, you can make it.

Instructions

Stand 16 wafers around inside edge of plastic wrap-lined 9-inch round pan. Melt 3 oz. chocolate as directed on package.

Ingredients you will need

Chocolate

Wafer Cookies

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan.

Ingredients you will need

Chocolate

Equipment you will use

Frying Pan

Beat cream cheese, sugar and remaining milk with mixer until blended. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.

Ingredients you will need

Cream Cheese