Chocolate Hazelnut Cutout Cookies (Nocciolini)

Name: Chocolate Hazelnut Cutout Cookies (Nocciolini)
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 177 milliliters chocolate hazelnut spread such as Nutella; 177 milliliters cornstarch; 414 milliliters flour; 79 milliliters sugar

Chocolate Hazelnut Cutout Cookies (Nocciolini) requires approximately 2 hours and 15 minutes from start to finish. Watching your figure? This vegetarian recipe has 2132 calories, 18g of protein, and 127g of fat per serving. For $2.62 per serving, you get a dessert that serves 2. If you have flour, sugar, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter and sugar in a large bowl with a stand mixer until well blended, or whirl in a food processor.

Ingredients you will need

Butter

Sugar

Equipment you will use

Food Processor

Stand Mixer

Bowl

Add cornstarch and flour and beat on low speed, or whirl, until dough comes together and is very smooth.

Ingredients you will need

Corn Starch

Dough

All Purpose Flour

Divide dough in half.

Ingredients you will need

Dough

Roll each portion between sheets of parchment paper into a 1/8-in.-thick round. Stack and freeze rounds on a baking sheet until dough is firm enough to cut, about 20 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Lift off parchment, cut dough with a floured 1 1/2- to 2-in.-wide cutter, and transfer to ungreased baking sheets, spacing slightly apart. Gather scraps, refreeze, and reroll as needed.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake cookies until light golden, 10 to 14 minutes, switching pan positions halfway through baking.

Ingredients you will need