Chocolate Gingerbread Sandwich Cookies

Name: Chocolate Gingerbread Sandwich Cookies
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 118 milliliters butter, softened; 850 grams roll refrigerated gingerbread cookies; 2 Tbsps milk; 946 milliliters powdered sugar; 59 milliliters sugar; 2 teaspoons vanilla

Chocolate Gingerbread Sandwich Cookies might be just the dessert you are searching for. This recipe makes 32 servings with 226 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up powdered sugar, butter, roll gingerbread cookies, and a few other things to make it today.

Instructions

Heat oven to 350°F. In small bowl, place sugar.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Oven

In large bowl, break up cookie dough. Stir or knead in cocoa until well blended. Shape dough into 64 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Press each flat, with smooth-bottomed glass dipped in sugar.

Ingredients you will need

Cookie Dough

Cocoa Powder

Dough

Sugar

Equipment you will use

Baking Sheet

Bowl

Bake 6 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In medium bowl, beat filling ingredients with electric mixer on medium speed until light and fluffy.

Equipment you will use

Hand Mixer

Bowl

Spread about 2 heaping teaspoons filling between bottoms of pairs of cooled cookies.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

59milliliters

baking cocoa 118milliliters

butter, softened 850grams

roll refrigerated gingerbread cookies 2Tbsps

milk 946milliliters

powdered sugar 59milliliters

sugar 2teaspoons

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.