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Chocolate Gelato Sandwiches

Chocolate Gelato Sandwiches
This dairy free recipe serves 8. One serving contains 233 calories, 2g of protein, and 11g of fat. Head to the store and pick up kosher salt, sugar, dutch-process cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Put the milk chocolate and cocoa in a blender. Bring 2 cups water and the sugar to a simmer in a saucepan, stirring until the sugar dissolves.
Ingredients you will need
Milk ChocolateMilk Chocolate
Cocoa PowderCocoa Powder
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
BlenderBlender
2
Pour the hot sugar syrup into the blender; cover and pulse 4 or 5 times, until the mixture is smooth but not foamy.
Ingredients you will need
Simple SyrupSimple Syrup
Equipment you will use
BlenderBlender
3
Add the vanilla and almond extracts and the salt to the blender; pulse once more to combine.
Ingredients you will need
VanillaVanilla
AlmondsAlmonds
SaltSalt
Equipment you will use
BlenderBlender
4
Transfer to a bowl, cover and refrigerate until very cold, at least 2 hours.
Equipment you will use
BowlBowl
5
Whisk the chocolate mixture, then transfer to an ice cream maker and freeze according to the manufacturer's instructions.
Ingredients you will need
ChocolateChocolate
Ice CreamIce Cream
Equipment you will use
Ice Cream MachineIce Cream Machine
WhiskWhisk
6
Transfer to an airtight container and freeze until firm, at least 2 hours.
7
Fill each roll with a scoop of chocolate gelato and some whipped cream, if desired.
Ingredients you will need
Whipped CreamWhipped Cream
ChocolateChocolate
GelatoGelato
RollRoll
8
Photograph by Anna Williams
DifficultyHard
Ready In1 h
Servings8
Health Score1
Dairy Free
DietsDairy Free
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