Chocolate Frosting II

5
4
3
2
1
Chocolate Frosting II

Chocolate Frosting II

Chocolate Frosting II is a gluten free and vegetarian frosting. One serving contains 255 calories, 1g of protein, and 10g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have butter, confectioners' sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
Cocoa PowderCocoa Powder
Equipment you will use
Sauce PanSauce Pan
2
Place confectioners' sugar in a large bowl.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
BowlBowl
3
Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.
Ingredients you will need
Cocoa PowderCocoa Powder
MilkMilk

Equipment

DifficultyNormal
Ready In20 m.
Servings10
Health Score0
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok