Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 can chocolate frosting; 1 box graham cracker; 3 boxes 3.9 oz. vanilla instant pudding; 454 grams Cool Whip

The recipe Chocolate Eclair Cake can be made in roughly 15 minutes. Watching your figure? This lacto ovo vegetarian recipe has 441 calories, 4g of protein, and 12g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have chocolate frosting, graham cracker, cool whip, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Chocolate Eclair Cake, Chocolate Eclair Cake, and Chocolate Eclair Cake.

Ingredients

Servings:

1can

chocolate frosting 1box

graham cracker 3boxes

3.9 oz. vanilla instant pudding 454grams

Cool Whip

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Eclair Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "