Chocolate-Drizzled Shortbread

Chocolate-Drizzled Shortbread
Chocolate-Drizzled Shortbread might be a good recipe to expand your dessert collection. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 198 calories, 2g of protein, and 12g of fat each. A mixture of butter, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: frozen yogurt shortbread bars + coconut + chocolate, Almond and cranberry shortbread, and Apple Tart + Spiced Pastry Cream + Cinnamon Shortbread.

Instructions

1
In a small bowl, cream butter and confectioners' sugar. Beat in vanilla; mix well.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
CreamCream
Equipment you will use
BowlBowl
2
Combine flour and salt; gradually add to creamed mixture and mix well.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
3
Shape into 1-in. balls.
4
Place 2 in. apart on ungreased baking sheets; flatten slightly with a glass dipped in sugar.
Ingredients you will need
SugarSugar
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 350° for 10-12 minutes or until edges are golden brown. Immediately remove to wire racks to cool.
Equipment you will use
OvenOven
6
For drizzle, in a heavy saucepan or microwave, melt the chips and shortening; stir until smooth.
Ingredients you will need
ShorteningShortening
French FriesFrench Fries
Equipment you will use
MicrowaveMicrowave
Sauce PanSauce Pan
7
Remove from the heat.
8
Drizzle over cookies.
Ingredients you will need
CookiesCookies
DifficultyMedium
Ready In30 m.
Servings9
Health Score0
Dish TypesDessert
Magazine