Chocolate Dipped Peanut Butter S'mores

Name: Chocolate Dipped Peanut Butter S'mores
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 package white almond bark; 150 grams chocolate-hazelnut spread; 8 16 graham cracker squares (8 whole rectangular pieces, halved); 8 marshmallows; 1 package milk chocolate chips or other melting chocolate; 8 servings Decorating suggestions: chopped pistachios, chopped pretzels, rainbow sprinkles and chocolate sprinkles; 129 grams smooth peanut butter

You can never have too many dessert recipes, so give Chocolate Dipped Peanut Butter S'mores a try. This recipe serves 8. One portion of this dish contains around 5g of protein, 47g of fat, and a total of 883 calories. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up decorating suggestions: pistachios, chocolate-hazelnut spread, graham cracker squares, and a few other things to make it today. Frozen Chocolate-Dipped Peanut Butter Banana Bites, Chocolate-Dipped Peanut Butter Cookies w. Pretzels, and S'mores-n-berry Bars for National S'mores Day - August 10 are very similar to this recipe.

Instructions

Watch how to make this recipe.

Special equipment: 2 metal skewers

Equipment you will use

Metal Skewers

Spread a generous dollop of peanut butter onto one side of 8 of the cracker squares, and then spread the chocolate-hazelnut spread onto one side of the other 8 squares.

Ingredients you will need

Hazelnut Spread

Peanut Butter

Chocolate

Crackers

Spread

Thread the marshmallows onto 2 metal skewers and carefully toast over a flame on the stove top.

Ingredients you will need

Marshmallows

Sandwich Bread

Equipment you will use

Metal Skewers

Stove

Place 1 toasted marshmallow onto each of the peanut-butter-covered graham crackers. Top with the chocolate-covered crackers and sandwich together gently.

Ingredients you will need

Graham Crackers

Marshmallows

Chocolate

Crackers

Butter

Peanuts

Melt the white almond bark and milk chocolate in separate glass bowls set over simmering water. Set aside to cool, stirring occasionally to keep the chocolate melted.

Ingredients you will need

Chocolate

Almond Bark

Water

Equipment you will use

Bowl

When the toppings are at room temperature, one by one dip half of the sandwiches in the white chocolate, allowing any excess to drip off. Work quickly, and then add on whatever sprinkles or toppings you'd like to use. Repeat with the remaining 4 sandwiches, dipping them in the milk chocolate and finishing with the desired toppings.

Ingredients you will need

White Chocolate