Chocolate Custard Cake With Butterscotch Orange Frosting

Name: Chocolate Custard Cake With Butterscotch Orange Frosting
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters applesauce; 2 teaspoons baking soda; 59 milliliters low-fat butter; 3 Tbsps spn butter schnapps; 1 teaspoon cinnamon; 118 milliliters cocoa powder; 2 eggs (or 1/2 cup egg beaters); 2 eggs or 4 egg yolks, well beaten; 591 milliliters flour; 5 Tbsps flour or 2 1⁄2 tablespoons cornstarch; 177 milliliters granulated sugar; 473 milliliters milk, scalding hot; 2 Tbsps spn orange juice; 1 Tbsp spn orange zest; 315 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoon salt; 237 milliliters skim milk; 1 Tbsp spn skim milk; 237 milliliters sugar; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 118 milliliters vegetable oil

Need a vegetarian dessert? Chocolate Custard Cake With Butterscotch Orange Frosting could be an outstanding recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 731 calories, 12g of protein, and 29g of fat each. If you have eggs, cinnamon, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat the oven to 350F Line 2 nine-inch round cake pans and grease the sides of the pans. ( or use one designer pan and cut cake in half at the end).Sift together flour, cocoa, baking soda, cinnamon and salt; set aside.Beat together the oil and sugar in a mixing bowl.

Ingredients you will need

Baking Soda

Cinnamon

Cocoa Powder

All Purpose Flour

Sugar

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Oven

Frying Pan

Add the eggs, one at a time, beating well after each addition.Blend in the vanilla and the applesauce.

Ingredients you will need

Applesauce

Vanilla

Egg

Add the dry ingredients alternately with the buttermilk to creamed mixture, beating well after each addition.Divide the batter evenly between the two pans.

Ingredients you will need

Buttermilk

Bake for about 45 minutes or until cake is fully cooked.Custard filling:.

Ingredients you will need

Custard

Equipment you will use

Oven

Mix the sugar, flour and salt, and vanilla together in a double boiler and add the hot milk gradually, stirring constantly.Cook until the mixture thickens.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Double Boiler

Pour a 1/4 cup over the eggs and mix thoroughly; pour back into the first mixture and cook for at least 5 more minutes while stirring constantly.(I flash freez my custard filling to chill faster while stirring every two minutes).Orange Butterscotch frosting: In a medium bowl mix softened butter, and milk.

Ingredients you will need

Butterscotch

Frosting

Custard

Butter

Orange

Egg

Milk

Equipment you will use

Bowl

Add 1/2 cup of sugar and mix thouroughly. Keep adding sugar, butter schnapps, orange juice, and rest of ingredients until it is the consistancy desired.

Ingredients you will need

Orange Juice