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Chocolate Croissant Bread Pudding

Chocolate Croissant Bread Pudding
Chocolate Croissant Bread Pudding is From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up sugar, eggs, vanillan extract, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs.
Ingredients you will need
Chocolate CroissantChocolate Croissant
CinnamonCinnamon
VanillaVanilla
NutmegNutmeg
SugarSugar
EggEgg
MilkMilk
Equipment you will use
Baking PanBaking Pan
WhiskWhisk
BowlBowl
3
Pour mixture over croissants.
Ingredients you will need
CroissantCroissant
4
Let sit for at least 10 minutes.
5
Bake for 40 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings4
Health Score3
Gluten Free
DietsGluten Free
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