Chocolate-Cinnamon Bread Pudding

Name: Chocolate-Cinnamon Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges eggs; 340 grams (1-inch) cubed French bread (about 10 cups); 1 teaspoons ground cinnamon; 1 Dash ground nutmeg; 591 milliliters 2% reduced-fat milk; 85 grams semisweet chocolate, finely chopped (about 3/4); 158 milliliters 1/2 ounce sugar (about; 2 Tbsps ounce sugar (about; 118 milliliters 1/4 ounces unsweetened cocoa (about; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Chocolate-Cinnamon Bread Pudding a try. This recipe serves 8. One portion of this dish contains roughly 11g of protein, 9g of fat, and a total of 337 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of eggs, dash of ground nutmeg, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

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Oven

Combine 5 1/2 ounces sugar and eggs in a large bowl, stirring with a whisk.

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Sugar

Egg

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Whisk

Bowl

Heat milk over medium-high heat in a small, heavy saucepan to 180 or until tiny bubbles form around edge (do not boil).

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Milk

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Sauce Pan

Remove from heat; add cocoa and chocolate, stirring with a whisk until cocoa dissolves and chocolate melts. Gradually add hot milk mixture to sugar mixture, stirring constantly with a whisk. Stir in vanilla extract, cinnamon, and nutmeg.

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Vanilla Extract