Chocolate Chunks with Cherries and Pistachios
Chocolate Chunks with Cherries and Pistachios might be just the side dish you are searching for. This recipe serves 6. One serving contains 521 calories, 9g of protein, and 37g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have bittersweet baker's chocolate, salt, pistachios, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a large microwaveable bowl, combine chocolate, milk, butter, and salt.
Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds.
Remove and whisk until combined and smooth. (If chocolate is not completely melted after whisking, return to microwave for 1 minute and repeat step.)
Stir in pistachios and cherries. Line the bottom and sides of a 9 x 9-inch pan with plastic wrap.
Pour chocolate mixture into pan, scraping bowl, and smooth out evenly. Refrigerate until firm, about 1 hour.
Remove pan from refrigerator and invert chocolate mixture onto a cutting board.
Remove plastic and cut chocolate with a knife into desired shape and size.
Serve at room temperature.