Chocolate Chip Sandwich Cookies

Name: Chocolate Chip Sandwich Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 22
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 box Betty Crocker® Gluten Free chocolate chip cookie mix; 118 milliliters creamy peanut butter; 1 egg, beaten; 59 milliliters granulated sugar; 158 milliliters powdered sugar; 237 milliliters semisweet chocolate chips; 1 teaspoon gluten-free vanilla; 79 milliliters whipping cream

This recipe makes 22 servings with 158 calories, 2g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, granulated sugar, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350°F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms (dough will be crumbly).

Ingredients you will need

Cookie Mix

Vanilla

Butter

Dough

Egg

Equipment you will use

Bowl

Oven

In small bowl, place granulated sugar. Shape dough into 1-inch balls.

Ingredients you will need

Granulated Sugar

Dough

Equipment you will use

Bowl

Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. With smooth-bottomed glass, flatten each ball to about 1/4-inch thickness.

Ingredients you will need

Sugar

Roll

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until edges are lightly browned.

Equipment you will use

Oven

Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

In medium bowl, place chocolate chips and peanut butter. In small microwavable bowl, microwave whipping cream on High 30 to 60 seconds.

Ingredients you will need

Chocolate Chips

Whipping Cream

Peanut Butter

Equipment you will use

Microwave

Bowl

Pour cream over chips and peanut butter; stir until chips are melted. Stir in powdered sugar until smooth.

Ingredients you will need

Powdered Sugar

Peanut Butter

French Fries

Cream

For each sandwich cookie, spread 1 tablespoon filling on bottom of 1 cookie; top with second cookie, bottom side down.

Ingredients you will need

Spread

Let stand until set.

Equipment

Ingredients

Servings:

118milliliters

butter, softened 1box

Betty Crocker® Gluten Free chocolate chip cookie mix 118milliliters

creamy peanut butter 1

egg, beaten 59milliliters

granulated sugar 158milliliters

powdered sugar 237milliliters

semisweet chocolate chips 1teaspoon

gluten-free vanilla 79milliliters

whipping cream

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.