Meatball and Escarole Soup

Name: Meatball and Escarole Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams cannellini beans, drained and rinsed; 355 milliliters carrots, sliced; 946 milliliters chicken broth; 340 grams escarole, cut into stips; 3 teaspoons garlic, minced; 340 grams meatballs, fully cooked and cut into quarters; 1 onion, chopped; 3 Tbsps parmesan cheese, grated; 0 teaspoons pepper; 0 teaspoons salt

Meatball and Escarole Soup might be just the main course you are searching for. One serving contains 375 calories, 25g of protein, and 20g of fat. This gluten free recipe serves 4. It is perfect for Autumn. If you have cannellini beans, salt, escarole, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.