Chocolate Chip Peanut Butter Cookies

Name: Chocolate Chip Peanut Butter Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 177 milliliters Pillsbury BEST® All Purpose Flour; 0 teaspoons almond extract; 1 teaspoon baking soda; 237 milliliters firmly packed brown sugar; 296 milliliters JIF® Omega-3 Creamy Peanut Butter; 1 large egg; 0 teaspoons salt; 118 milliliters semi-sweet chocolate chips; 2 Tbsps water

Chocolate Chip Peanut Butter Cookies is a dairy free recipe with 36 servings. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 102 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of semi-sweet chocolate chips, almond extract, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

Beat peanut butter and brown sugar in large bowl with electric mixer until creamy. Beat in egg, water and almond extract until blended.

Ingredients you will need

Almond Extract

Peanut Butter

Brown Sugar

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Add flour, baking soda and salt. Beat until evenly moistened. Stir in chocolate chips. Drop by tablespoonfuls on cookie sheet. Flatten slightly in criss cross pattern with fork.

Ingredients you will need

Chocolate Chips