Chocolate Chip Meringues with Strawberries

Name: Chocolate Chip Meringues with Strawberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 1 large egg white; 1 teaspoons granulated sugar; 59 milliliters powdered sugar; 1 Dash salt; 1 Tbsp semisweet chocolate chips; 118 milliliters sliced strawberries; 0 teaspoons vanilla extract

Need a gluten free, dairy free, and fodmap friendly side dish? Chocolate Chip Meringues with Strawberries could be an amazing recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 127 calories. This recipe serves 2. Head to the store and pick up cream of tartar, strawberries, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 25

Equipment you will use

Oven

Cover a baking sheet with parchment paper. Draw 2 (3-inch) circles on paper. Turn paper over, and secure with masking tape. Beat egg white, cream of tartar, and salt at high speed of a mixer until foamy. Gradually add 1/4 cup powdered sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Fold in chocolate chips and vanilla.

Ingredients you will need

Chocolate Chips

Cream Of Tartar

Powdered Sugar

Egg Whites

Vanilla

Salt

Equipment you will use

Baking Paper

Baking Sheet

Blender

Divide the egg white mixture evenly between the 2 drawn circles. Shape the meringues into nests using the back of a spoon.

Ingredients you will need

Egg Whites

Bake at 250 for 1 to 1 1/2 hours or until dry. Turn oven off, and cool the meringue nests in closed oven for at least 3 hours. Carefully remove the meringue nests from paper.

Equipment you will use

Oven

Combine strawberries and granulated sugar. Spoon the strawberry mixture evenly over meringues.

Ingredients you will need

Granulated Sugar