Chocolate Chip Marble Cookies

Name: Chocolate Chip Marble Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters brown sugar; 4 eggs; 1 liters all-purpose flour; 946 milliliters semisweet chocolate chips; 473 milliliters shortening; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 59 milliliters water; 355 milliliters white sugar

Chocolate Chip Marble Cookies is a dairy free recipe with 60 servings. This dessert has 213 calories, 2g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have vanillan extract, semisweet chocolate chips, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the shortening, water, white sugar and brown sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Granulated Sugar

Shortening

Cream

Water

Equipment you will use

Bowl

Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips, then fold in the cocoa powder last to create a marbled effect. Drop by rounded spoonfuls onto a cookie sheet.

Ingredients you will need

Chocolate Chips

Cocoa Powder

Baking Soda

All Purpose Flour

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack