Chocolate Chip Espresso Cookie Recipe

Name: Chocolate Chip Espresso Cookie Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters raw organic agave nectar; 1 Tbsp arrowroot- a low glycemic starch; 2 teaspoons baking soda; 1 Tbsp bourbon vanilla extract; 237 milliliters buckwheat flour; 1 teaspoon cinnamon -or more, to taste; 237 milliliters dairy-free semi-sweet or dark chocolate chips; 1 x Ener-G Egg Replacer made with warm hemp or nut milk; 59 milliliters espresso- double strength, sweetened to taste with stevia; 118 milliliters millet flour; 1 x pinch of nutmeg, to taste; 118 milliliters tapioca flour or potato starch; 118 milliliters quinoa flour; 1 teaspoon fine sea salt; 118 milliliters Spectrum Organic Shortening; 2 teaspoons xanthan gum

Chocolate Chip Espresso Cookie Recipe might be just the dessert you are searching for. This recipe makes 6 servings with 576 calories, 8g of protein, and 28g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes.