Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 78
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters brown-rice flour mix; 118 milliliters packed brown sugar; 2 larges eggs; 237 milliliters granulated sugar; 1 teaspoons salt; 340 grams semisweet chocolate chips; 1 Tbsp vanilla; 237 milliliters vegetable shortening (preferably trans-fat-free) plus additional for greasing baking sheets; 237 milliliters finely chopped walnuts (optional); 1 teaspoon xanthan gum

Need a gluten free, dairy free, and fodmap friendly dessert? Chocolate Chip Cookies could be an outstanding recipe to try. One serving contains 91 calories, 1g of protein, and 5g of fat. This recipe serves 78. A mixture of baking soda, eggs, xanthan gum, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Put oven rack in middle position and preheat oven to 375°F. Lightly grease 2 large baking sheets.

Equipment you will use

Baking Sheet

Oven

Whisk together flour mix, baking soda, salt, and xanthan gum in a small bowl.

Ingredients you will need

Xanthan Gum

Flour Mix

Salt

Equipment you will use

Whisk

Bowl

Beat together shortening (1 cup) and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes.

Ingredients you will need

Shortening

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and mix in flour mixture until just incorporated, then stir in chips and walnuts if using.

Ingredients you will need

Vanilla