Chocolate Chip Cookie with Ground Granola

Name: Chocolate Chip Cookie with Ground Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters chocolate chips; 1 large egg; 128 grams cup all-purpose flour; 118 milliliters granulated sugar; 118 milliliters light brown sugar; 1 teaspoons salt; 113 grams stick unsalted butter, room temperature; 1 teaspoons vanilla extract; 118 milliliters toasted and chopped walnuts (optional)

You can never have too many dessert recipes, so give Chocolate Chip Cookie with Ground Granolan a try. One serving contains 203 calories, 3g of protein, and 10g of fat. This recipe serves 18. From preparation to the plate, this recipe takes approximately 45 minutes. If you have 4 loose granola, salt, butter, and a few other ingredients on hand, you can make it.

Instructions

Don’t preheat the oven because the dough needs to chill.In a food processor, grind the granola into a fine meal. Set aside.In a mixing bowl, beat the butter and both sugars until light and creamy, scraping the side of the bowl often.

Ingredients you will need

Granola

Butter

Dough

Equipment you will use

Food Processor

Mixing Bowl

Oven

Add the egg and vanilla and beat jut until mixed.In a separate bowl, mix together the flour, salt, baking powder and baking soda.

Ingredients you will need

Baking Soda

Vanilla

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Add the flour mixture to the butter mixture until blended, then stir in the ground granola, chips and nuts.With a generously heaping tablespoon, scoop up balls of dough and arrange on a plate. Cover and chill for a few hours or overnight.Arrange on on ungreased baking sheet spacing about 2 ½ to 3 inches apart. Press tops down slightly.

Ingredients you will need

Granola

Butter

French Fries