Meyer Lemon Cheesecake With Gingersnap Crust

Name: Meyer Lemon Cheesecake With Gingersnap Crust
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 7
Cuisine: Global
Ingredients: 473 milliliters gingersnap cookie crumbs; 907 grams (4 8-oz boxes) cream cheese, room temperature; 4 larges eggs, room temperature; 4 Tbsps granulated sugar; 3 Meyer lemons, juiced and zested; 1 pinch kosher salt; 296 milliliters sour cream, well-stirred; 355 milliliters sugar; 4 Tbsps unsalted butter, melted and cooled

For $6.42 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 2284 calories, 37g of protein, and 201g of fat. This recipe serves 7. Head to the store and pick up cream, granulated sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.