Chocolate Chip Cookie Tart

Name: Chocolate Chip Cookie Tart
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 170 grams cup bittersweet chocolate chips; 12 servings Chocolate sauce for garnish, optional; 1 large egg; 2 larges egg yolks; 71 grams 1/2 cup plus 2 tablespoons all-purpose flour; 213 grams 1/2 cups all-purpose flour; 50 grams 1/4 cup granulated sugar; 12 servings Ice cream for garnish, optional; 132 grams 2/3 cup packed light brown sugar; 0 teaspoons salt; 170 grams 3/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 177 milliliters walnuts, chopped; 0 plus 1/8 teaspoon baking soda

Chocolate Chip Cookie Tart might be just the dessert you are searching for. This recipe serves 12. One serving contains 526 calories, 8g of protein, and 29g of fat. Head to the store and pick up plus 1/8 teaspoon baking soda, walnuts, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Make crust: Adjust oven rack to lower-middle position and preheat oven to 375°F. Butter 9-inch pie or tart plate. In large bowl stir flour, brown sugar, granulated sugar, and salt to combine. Stir in melted butter until moist crumbs form. Press into bottom and sides of pan.

Ingredients you will need

Granulated Sugar