Chocolate Chip Cookie Dough Brownies

Chocolate Chip Cookie Dough Brownies
Chocolate Chip Cookie Dough Brownies might be just the dessert you are searching for. This recipe serves 42. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 117 calories. This recipe is typical of American cuisine. 1524 people found this recipe to be flavorful and satisfying. Head to the store and pick up original supreme premium brownie mix, butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

1
Heat oven to 350ºF (325ºF for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box.
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Cooking SprayCooking Spray
Brownie MixBrownie Mix
ShorteningShortening
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OvenOven
Frying PanFrying Pan
2
Spread in pan.
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SpreadSpread
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3
Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
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Cookie MixCookie Mix
ButterButter
DoughDough
EggEgg
4
Bake 42 to 47 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 7 rows by 6 rows.
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FrostingFrosting
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Wire RackWire Rack
ToothpicksToothpicks
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Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Chocolate Chip Cookies works really well with Cream Sherry, Madeira, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In2 hrs, 5 m.
Servings42
Health Score0
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