Chocolate Chip Coffee Cake

Name: Chocolate Chip Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 473 milliliters cake flour; 59 milliliters large egg whites; 3 larges eggs; 79 milliliters (packed) golden brown sugar; 177 milliliters powdered sugar; 1 teaspoons salt; 296 milliliters mini semisweet chocolate chips, divided; 2 Tbsps sour cream; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 355 milliliters coarsely chopped walnuts

Chocolate Chip Coffee Cake might be just the morn meal you are searching for. One serving contains 486 calories, 8g of protein, and 26g of fat. This recipe serves 12. Head to the store and pick up golden brown sugar, baking soda, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Position rack in center of oven and preheat to 350°F. Butter and flour 10-inch-diameter tube pan, then spray with nonstick spray.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Mix egg whites, brown sugar, and salt in bowl.

Ingredients you will need

Brown Sugar

Egg Whites

Salt

Equipment you will use

Bowl

Mix in walnuts and 1/4 cup chocolate chips.

Ingredients you will need

Chocolate Chips

Walnuts

Whisk flour, salt, baking powder, and baking soda in medium bowl. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time. Stir in flour mixture in 4 additions alternately with sour cream in 3 additions, beginning and ending with flour mixture. Stir in 1 cup chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Sour Cream

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Transfer batter to pan; smooth top. Spoon walnut mixture evenly over.

Ingredients you will need

Walnuts

Equipment you will use

Frying Pan

Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 10 minutes. Turn cake out onto rack; invert onto second rack (walnuts should be on top). Cool. (Can be made 1 day ahead. Wrap in plastic.)

Ingredients you will need

Walnuts

Wrap