Chocolate Chip Banana Bread I
Chocolate Chip Banana Bread I might be just the morn meal you are searching for. This recipe makes 10 servings with 534 calories, 7g of protein, and 23g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up baking powder, semi-sweet chocolate chips, buttermilk, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
Mix in mashed bananas, sour cream and buttermilk.
Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips.
Pour batter into prepared pan.
Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched.
Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.