Chocolate Chip Banana Bread I

Chocolate Chip Banana Bread I
Chocolate Chip Banana Bread I might be just the morn meal you are searching for. This recipe makes 10 servings with 534 calories, 7g of protein, and 23g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up baking powder, semi-sweet chocolate chips, buttermilk, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
Equipment you will use
Cake FormCake Form
OvenOven
2
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
3
Mix in mashed bananas, sour cream and buttermilk.
Ingredients you will need
Mashed BananaMashed Banana
ButtermilkButtermilk
Sour CreamSour Cream
4
Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
BananaBanana
SugarSugar
SaltSalt
5
Pour batter into prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched.
Equipment you will use
OvenOven
7
Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h
Servings10
Health Score3
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