Chocolate Chip Almond Bread

Name: Chocolate Chip Almond Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 1 teaspoon almond extract; 79 milliliters blanched slivered almonds; 710 milliliters bread flour; 118 milliliters butter; 237 milliliters confectioners sugar; 2 Tbsps margarine; 237 milliliters warm milk (110 degrees F/45 degrees C); 2 teaspoons grated orange zest; 2 teaspoons salt; 118 milliliters semisweet chocolate chips; 2 Tbsps unsweetened cocoa powder; 3 Tbsps white sugar

Chocolate Chip Almond Bread requires approximately 3 hours and 10 minutes from start to finish. One portion of this dish contains around 10g of protein, 23g of fat, and a total of 497 calories. This recipe serves 8. If you have active yeast, almond extract, butter, and a few other ingredients on hand, you can make it.

Instructions

Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and yeast into your bread machine in the order recommended by the manufacturer. Select Basic or rapid setting. Press start. When the display reads 0:00, or the second kneading is about to start, press stop and remove the bread.

Ingredients you will need

Butter