Pasta with Thai-Style Chicken

Name: Pasta with Thai-Style Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams coconut milk; 2 Tbsps fresh ginger root, peeled and grated; 340 grams fresh green beans, trimmed; 454 grams package fusilli pasta; 2 cloves garlic, pressed; 2 Tbsps lime juice; 1 Tbsp olive oil; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 454 grams skinless, boneless chicken breast halves, thinly sliced

Pasta with Thai-Style Chicken might be just the main course you are searching for. One serving contains 562 calories, 29g of protein, and 21g of fat. This dairy free recipe serves 6. If you have chicken breast halves, ginger root, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, for 5 minutes; then stir in the green beans. Cook until the pasta has cooked through but is still firm to the bite and the green beans are tender but bright green, about 7 more minutes.

Ingredients you will need

Green Beans

Pasta

Water

Equipment you will use

Pot

Drain the pasta and green beans well in a colander set in the sink.

Ingredients you will need

Green Beans

Pasta

Equipment you will use

Colander

Heat olive oil in a large skillet over medium heat, and cook the chicken just until it loses its pink color, about 2 minutes. Stir in ginger, garlic, salt, and red pepper flakes, and cook until the garlic is fragrant, about 1 minute; stir the coconut milk and lime juice into the skillet with the chicken. Bring the mixture to a boil; mix in the drained pasta, green beans, and cilantro. Reheat to a simmer.

Ingredients you will need

Red Pepper Flakes