Chocolate Cherry Chip Cake
Chocolate Cherry Chip Cake might be just the dessert you are searching for. This recipe makes 15 servings with 601 calories, 5g of protein, and 24g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of flour, vanillan extract, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
Fold in cherries and chocolate chips.
Pour batter into 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes or until toothpick inserted into middle comes out clean. It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and will stick big time! Frost with white buttercream.
For the frosting: In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla. Cream with an electric mixer.
Add milk by the tablespoon until frosting is smooth.