Chocolate-Cherry Cheesecake

Name: Chocolate-Cherry Cheesecake
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 3 Tbsps butter, melted; 595 grams can cherry pie filling; 473 milliliters chocolate cookie crumbs; 907 grams packages each) cream cheese, softened; 3 eggs; 170 grams cup semisweet chocolate chips; 177 milliliters sugar; 118 milliliters whipping cream

One serving contains 480 calories, 6g of protein, and 35g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up sugar, whipping cream, cherry pie filling, and From preparation to the plate, this recipe takes about 5 hours and 50 minutes.

Instructions

Heat oven to 325F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 1 inch up sides of ungreased 10-inch springform pan.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Bowl

Oven

In large bowl, beat cream cheese with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add 1 egg at a time, beating well after each addition. Beat in sugar and almond extract until smooth.

Ingredients you will need

Almond Extract

Sugar

Egg

Add 1/2 cup whipping cream; blend well.

Ingredients you will need

Whipping Cream

Spoon 3 1/2 cups cream cheese mixture into crust-lined pan, spreading evenly. Carefully spoon 1 cup pie filling evenly over cream cheese layer (reserve remaining pie filling for topping). Spoon remaining cream cheese mixture evenly over pie filling.

Ingredients you will need

Cream Cheese

Crust

Equipment you will use

Frying Pan