Chocolate Cherry Brownie Dessert
The recipe Chocolate Cherry Brownie Dessert could satisfy your American craving in around 3 hours and 10 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 276 calories. This recipe serves 12. Only a few people really liked this dessert. If you have original supreme premium brownie mix, water, whipping cream, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries.
Spread evenly over brownies.
Drizzle chocolate over top. Swirl chocolate through whipped cream mixture with knife if desired.
Cover and refrigerate about 1 hour or until chilled. For servings, cut into 3 rows by 4 rows. Cover and refrigerate any remaining dessert.