Chocolate Cheerios® Marshmallow Bites

Name: Chocolate Cheerios® Marshmallow Bites
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 79 milliliters packed brown sugar; 2 Tbsps butter; 473 milliliters Chocolate Cheerios® cereal; 79 milliliters light corn syrup; 118 milliliters Gold Medal® all-purpose flour; 315 milliliters 120 miniature marshmallows (about; 237 milliliters milk chocolate chips; 1 teaspoons vanilla

Chocolate Cheerios® Marshmallow Bites might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 105 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up baking powder, milk chocolate chips, cereal, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 350°F. In medium bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Divide evenly among 24 nonstick mini muffin cups (about 2 level teaspoonfuls per cup); press firmly into bottom of each cup.

Ingredients you will need

Marshmallows

Crust

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Oven

Bake 6 to 7 minutes or until puffed and golden brown.

Equipment you will use

Oven

Place 5 marshmallows in each cup.

Ingredients you will need

Marshmallows

Bake 1 to 2 minutes longer until marshmallows just begin to puff. Cool.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Meanwhile, in 2-quart saucepan, mix all topping ingredients except cereal.

Ingredients you will need

Cereal

Equipment you will use

Sauce Pan

Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly.

Ingredients you will need

French Fries

Remove from heat; stir in cereal. Immediately spoon cereal mixture by heaping tablespoonfuls over marshmallows, pressing down slightly. Cool about 15 minutes or until firm.

Ingredients you will need

Marshmallows

Cereal

Remove from muffin cups; cool completely.

Equipment you will use

Muffin Liners