Chocolate Caramel Latte Syrup

Name: Chocolate Caramel Latte Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters butter; 237 milliliters light corn syrup; 237 milliliters heavy cream; 227 grams milk chocolate, chopped; 0 teaspoons salt; 118 milliliters white sugar

Chocolate Caramel Latte Syrup might be a good recipe to expand your beverage recipe box. Watching your figure? This gluten free recipe has 518 calories, 2g of protein, and 27g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have milk chocolate, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes.

Ingredients you will need

Brown Sugar