Chocolate Caramel Bars
You can never have too many hor d'oeuvre recipes, so give Chocolate Caramel Bars a try. This recipe serves 48. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 115 calories. Head to the store and pick up butter, german chocolate cake mix, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Passion Fruit Caramel Gold Coins, Chocolate Covered Caramel Almond Magic Beans, and Cinnamon Caramel Macadamia Chocolate Bars, Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars), and Salted Chocolate Caramel Shortbread Bars (Millionaire Bars) are very similar to this recipe.
Instructions
Melt caramels in a double boiler or microwave. Stir in 1/3 cup milk and set aside. In a bowl, combine cake mix, butter and remaining milk; set half aside and press other half into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 6 minutes.
Remove from the oven and sprinkle with chocolate chips.
Pour caramel mixture over; spoon reserved cake mixture on top. Return to oven for 20 minutes.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Colada. It has 4.9 out of 5 stars and a bottle costs about 11 dollars.
![Viva Diva Moscato Colada]()
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.