Chocolate-Cannoli Roll

Name: Chocolate-Cannoli Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams chocolate chips; 79 milliliters cocoa powder; 79 milliliters confectioners sugar; 1 Tbsp confectioners sugar; 1 Tbsp light corn syrup; 6 eggs, separated; 177 milliliters granulated sugar; 59 milliliters heavy cream; 237 milliliters heavy cream; 10 servings Chopped pistachios, optional; 237 milliliters ricotta cheese; 1 pinch Pinch of salt; 1 teaspoon vanilla extract

This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 366 calories, 8g of protein, and 22g of fat per serving. A mixture of heavy cream, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375F. Grease a 15-by-10-inch jelly-roll pan; line with parchment paper.

Ingredients you will need

Jelly

Roll

Equipment you will use

Baking Paper

Oven

Frying Pan

Make chocolate roll: Using an electric mixer, beat egg yolks and 1/2 cup granulated sugar for 4 minutes.

Ingredients you will need

Granulated Sugar

Chocolate

Egg Yolk

Roll

Equipment you will use

Hand Mixer

Add cocoa and vanilla; mix at low speed.

Ingredients you will need

Vanilla

Cocoa Powder

Beat egg whites and salt in a bowl at medium speed for 2 minutes.

Ingredients you will need

Egg Whites

Salt

Equipment you will use

Bowl

Add 1/4 cup granulated sugar; beat at high speed until stiff. Fold one-third of egg whites into cocoa mixture; fold in remaining whites; blend. Scrape batter evenly into pan.

Ingredients you will need

Granulated Sugar

Egg Whites

Cocoa Powder

Equipment you will use

Frying Pan

Bake until springy, about 15 minutes.

Equipment you will use

Oven

Sprinkle confectioners' sugar on cake, run a knife around edges, cover with a towel and invert.

Ingredients you will need

Powdered Sugar