Chocolate Cake With Caramel Frosting And Gumdrop Roses

Name: Chocolate Cake With Caramel Frosting And Gumdrop Roses
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 3 larges eggs, at room temperature; 473 milliliters all-purpose flour, spooned and leveled; 1 teaspoon kosher salt; 355 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, at room temperature, plus more for the pans; 177 milliliters unsweetened cocoa powder, spooned and leveled, plus more for the pans; 2 teaspoons pure vanilla extract; 355 milliliters whole milk

You can never have too many dessert recipes, so give Chocolate Cake With Caramel Frosting And Gumdrop Roses a try. This recipe makes 12 servings with 357 calories, 6g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, baking soda, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 33 minutes.