Chocolate Bread Pudding

Chocolate Bread Pudding
Chocolate Bread Pudding might be a good recipe to expand your dessert repertoire. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 11g of protein, 32g of fat, and a total of 701 calories. Head to the store and pick up bread, eggs, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

1
Preheat oven to 325 degrees F.
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OvenOven
2
Lightly grease a 13 by 9-inch baking dish and place the bread in the dish. In a large bowl, whisk together the milk, cream, and liqueur. Using another bowl, combine the sugar, brown sugar, and cocoa powder and mix well.
Ingredients you will need
Cocoa PowderCocoa Powder
Brown SugarBrown Sugar
LiqueurLiqueur
BreadBread
CreamCream
SugarSugar
MilkMilk
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Baking PanBaking Pan
WhiskWhisk
BowlBowl
3
Add the sugar mixture to the milk mixture and mix well.
Ingredients you will need
SugarSugar
MilkMilk
4
Add the vanilla and almond extract, and cinnamon to the beaten eggs.
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Almond ExtractAlmond Extract
CinnamonCinnamon
VanillaVanilla
EggEgg
5
Combine the egg mixture to the milk mixture and mix well.
Ingredients you will need
MilkMilk
EggEgg
6
Stir the grated chocolate into the mixture.
Ingredients you will need
ChocolateChocolate
7
Pour the mixture over the cubed bread in the pan.
Ingredients you will need
BreadBread
Equipment you will use
Frying PanFrying Pan
8
Let the mixture stand, stirring occasionally for approximately 20 minutes or until bread absorbs most of the milk mixture.
Ingredients you will need
BreadBread
MilkMilk
9
Bake pudding for 1 hour or until set. Check pudding by inserting a knife through the middle and it should come out clean.
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OvenOven
KnifeKnife
10
Serve the pudding warm, or refrigerate and serve chilled with whipped cream if desired.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyExpert
Ready In1 h, 40 m.
Servings10
Health Score3
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