Chocolate Beet Mini-cakes

Name: Chocolate Beet Mini-cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters canola oil; 158 milliliters Dutch-process cocoa powder; 3 larges eggs; 227 grams red beets , boiled, peeled and finely grated; 0 teaspoons fine salt; 296 milliliters sugar; 237 milliliters whole wheat flour; 118 milliliters yogurt

Chocolate Beet Mini-cakes might be just the hor d'oeuvre you are searching for. One serving contains 115 calories, 3g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up baking powder, eggs, yogurt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.