Chocolate Beet Cupcakes With Orange Cream Cheese Frosting

Name: Chocolate Beet Cupcakes With Orange Cream Cheese Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 lb beet (about ); 158 milliliters brown sugar; 1 Tbsp cocoa powder, substitue for 1 t flour; 2 larges eggs; 591 milliliters all-purpose flour; 158 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 227 grams package reduced-fat cream cheese, chilled; 118 milliliters 1% low-fat milk; 2 teaspoons grated orange rind; 710 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 2 Tbsps finely chopped walnuts, toasted (optional)

Chocolate Beet Cupcakes With Orange Cream Cheese Frosting might be just the American recipe you are searching for. This vegetarian recipe serves 24. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 232 calories. A mixture of cream cheese, baking soda, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.